🥕 Cabbage
🍴 Edible Parts
🤝 Companions (8)
⚠️ Keep Apart (3)
💊 Medicinal Uses
["Contains sulforaphane \u2014 anti-cancer compound; red cabbage has anthocyanins (antioxidants)", "High in vitamin C (especially raw/sauerkraut \u2014 fermentation increases bioavailability), vitamin K", "Traditional: cabbage leaf poultice for breast engorgement/mastitis (anti-inflammatory effect)", "Sauerkraut/kimchi: probiotic food supporting gut microbiome; vitamin B12 produced by fermentation"]
📝 Notes
Cabbage is the most widely grown brassica. Types: green, red/purple (extra antioxidants from anthocyanins), Savoy (crinkled leaves, most cold-hardy), Napa/Chinese (Brassica rapa — different species). Cabbage splitting is caused by uneven water uptake — twist the plant to break some roots when heads are mature to prevent this. Sauerkraut is one of the oldest preserved foods. Clubroot is the most serious disease — rotate brassicas on 4+ year cycle.