🥕 Beet
🍴 Edible Parts
🤝 Companions (8)
⚠️ Keep Apart (5)
💊 Medicinal Uses
["Contains betalains (betanin) \u2014 powerful antioxidant and anti-inflammatory pigments; may help reduce oxidative stress", "High in dietary nitrates \u2014 converts to nitric oxide, improving blood flow, lowering blood pressure, and enhancing athletic performance", "Excellent source of folate (essential for fetal development), manganese, and potassium", "Beet greens are exceptionally high in vitamin K, vitamin A (beta-carotene), and calcium", "Traditionally used as a blood tonic and liver support; betaine supports liver function"]
📝 Notes
Beet 'seeds' are actually multi-germ seedballs containing 2–4 seeds each — always need thinning. Two main types: globe/round (most common) and cylindrical (e.g., 'Cylindra' — uniform slices for canning). Beets are biennials grown as annuals. Golden and Chioggia (candy-stripe) varieties don't 'bleed' red when cooked. Boron deficiency is common — add borax solution if black spots appear in roots. Soaking seeds 24 hours before planting improves germination. Harvest when 1.5–3 inches diameter — larger beets become woody.